Mastering ISO 9001:2026: A One-Day Auditor Readiness Workshop

(full-day, virtual)

This program starts in:

The future of quality management is here. With the release of ISO 9001:2026 and a three-year transition period underway, auditors who understand the new requirements first will be positioned to lead organizations confidently through change.

Join our intensive full-day workshop designed specifically for current ISO 9001 auditors. We’ll break down the proposed revisions, highlight critical differences from ISO 9001:2015, explore audit implications, and provide practical guidance for transitioning your audit approach and competencies to the new standard.

Be among the first to gain the knowledge clients and organizations will soon be seeking. Register today and stay ahead of the curve.

Start time may adjust slightly. Additional event details coming soon!

Coming January 12th – Register now for only $389!

Webinar login will be provided approximately one week prior to the session.

Meet Your Presenter

Martin Ziegler is a Partner of The Bonney Ziegler Group with over 30 years of experience in food safety, quality, management systems and process improvement practices. He is dedicated to his work and a natural at guiding, training and engaging companies through the implementation process of quality and food safety management systems. Martin is passionate about achieving success for his client with a track record that gains him customer loyalty. He looks at each project as a customized solution to meet near-term needs while accommodating for longer-term process improvements and sustainability.

Martin’s Certifications and Expertise: ISO 9001:2015 Lead Auditor, SQF – Safe Quality Food, FSSC/ISO 22000 Lead Auditor, IFS – International Food Standard Lead Auditor, BRC – British Retail Consortium Lead Auditor, ISO 13485, AS 9100 D Lead Auditor, IATF 16949:2016 Lead Auditor, IATF 16949:2016 AIAG certified 2nd party Auditor, ISO 14001:2015 and ISO 14001:2026 Lead Auditor, ISO 45001:2018 Lead Auditor, FSPCA Preventive Controls for Human Food – PCQI – Lead Instructor, FSPCA Foreign Supplier Verification Programs – FSVP – Lead Instructor, FSPCA – Traceability Rule – Lead Instructor