Introduction to Good Manufacturing Practices (GMP)
Introduction to GMP
This program begins in:
Good Manufacturing Practices (GMP) is a vital framework ensuring the quality, safety, and consistency of products across industries such as pharmaceuticals, food, cosmetics, and medical devices. GMP guidelines provide a set of principles and regulations that govern the manufacturing process, from raw material sourcing to final product distribution, to ensure that every product meets the required standards of quality. This workshop will delve into the core components of GMP, the latest regulatory requirements, and best practices to help you achieve compliance and maintain excellence in manufacturing.
Register now for only $189!
Topics to be covered:
Basic Regulations in:
-
- Pharmaceutical
- Food
- Health Care Products
What is covered on a GMP System?
-
- Safety
- Identify
- Strength
- Purity
- Quality
Guidelines and Practical Examples
How You Can Contribute to a GMP
Who Should Attend?
- Quality Assurance (QA) and Quality Control (QC) Personnel: To understand regulatory requirements and ensure compliance with GMP standards.
- Production and Operations Managers: To optimize manufacturing processes and maintain product quality.
- Regulatory Affairs Professionals: To stay updated on GMP regulations and requirements.
- Supply Chain and Procurement Managers: To ensure that suppliers meet GMP standards.
- R&D Scientists and Technicians: To develop products that comply with GMP guidelines from the outset.
- Facility and Maintenance Managers: To maintain manufacturing environments that adhere to GMP standards.
- Senior Management and Executives: To oversee GMP implementation and ensure a culture of quality across the organization.
- Anyone involved in the manufacturing process who wants to deepen their understanding of GMP principles and best practices should consider attending this workshop.
Meet Your Presenter
Martin Ziegler is a Partner of The Bonney Ziegler Group. Martin has over 20 years of experience in food safety, quality, management systems and process improvement practices. He is dedicated to his work and a natural at guiding, training and engaging companies through the implementation process of quality and food safety management systems. Martin is passionate about achieving success for his client with a track record that gains him customer loyalty. He looks at each project as a customized solution to meet near-term needs while accommodating for longer-term process improvements and sustainability.
Martin’s Certifications and Expertise: ISO 9001:2015 Lead Auditor, SQF – Safe Quality Food, FSSC/ISO 22000 Lead Auditor, IFS – International Food Standard Lead Auditor, BRC – British Retail Consortium Lead Auditor, ISO 13485, AS 9100, IATF 16949:2016 Lead Auditor, IATF 16949:2016 AIAG certified 2nd party Auditor, ISO 14001:2015 Lead Auditor, FSPCA Preventive Controls for Human Food – PCQI – Lead Instructor, FSPCA Foreign Supplier Verification Programs – FSVP – Lead Instructor, ServSafe ® registered Instructor and ServSafe ® registered Proctor
Register now for only $189!
This training qualifies for WEDnetPA funding for qualified companies. Not familiar with WEDnetPA funding, contact IMC at info@imcpa.com 800-326-9467.