Demystifying GSFI, SQF, and Other Third-Party Audits

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As a food manufacturing business, do you struggle to understand what a third-party audit requires? Or maybe you’ve heard about BRC, SQF, GFSI, AIB, NSF, etc., but are not sure what these acronyms stand for?

Join us for an informative 1-hour webinar where we’ll:

• Decode common food safety and regulatory acronyms
• Explain what a third-party audit is, and the basic steps to complete one to satisfy your customer’s requirements
• Cover examples of cost structures, and how your company should prepare for the requirements of a third party audit
• Provide information on how to communicate with your customers and suppliers about audit requirements, and where your organization is headed according to your strategic goals

Speaker:  Janna Hamlett,  Food Processing Specialist at TechHelp and Assistant Professor at the University of Idaho   

Janna Hamlett brings a wealth of qualifications, expertise, and experience to her position as a Food Processing Specialist at TechHelp and Assistant Professor at the University of Idaho. Prior to joining TechHelp, Janna developed a new program for Food Processing Technology AAS that included getting industry and state approval for curriculum. She also served as an independent Food Safety and Production Consultant, and helped local companies with food safety policies, programs, and operational efficiencies. She gained valuable industry experience during her10 years at a large-scale milk and cheese manufacturing facility in Idaho’s Magic Valley. Throughout her career, Janna has filled many management roles, including Production Manager, Quality Assurance Manager, and Training and Development Manager.

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