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Top 5 OSHA Violations in the Food & Beverage Industry

February 7, 2019 @ 11:00 am - 12:00 pm

Free

By end of this webinar, you will walk away with:

  • Awareness of common hazards
  • Understanding of key OSHA requirements
  • Recommendations for control strategies
  • Tips for engaging employees in ongoing hazard identification

Register

Details

Date:
February 7, 2019
Time:
11:00 am - 12:00 pm
Cost:
Free
Event Tags:
, ,

Venue

Webinar

Organizer

Georgia MEP