Loading Events

« All Events

  • This event has passed.

Improve Efficiencies: Reduce Food Processing Energy, Water, and Waste

March 18 @ 11:00 am - 12:00 pm

Free

In food processing facilities, raw materials are stored, transferred, and processed into consumable products. All of these processes can result in waste material, lost product, and wastewater.

In this webinar, PennTAP will provide ideas and suggestions for ways food manufacturing facilities can both reduce water, chemical and energy use, and operate more efficiently while saving money.

Register

Details

Date:
March 18
Time:
11:00 am - 12:00 pm
Cost:
Free

Venue

Webinar

Organizer

PennTAP
Phone:
814-865-0427
Website:
penntap.psu.edu