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Improve Efficiencies: Reduce Food Processing Energy, Water, and Waste
March 18, 2021 @ 11:00 am - 12:00 pmFree
In food processing facilities, raw materials are stored, transferred, and processed into consumable products. All of these processes can result in waste material, lost product, and wastewater.
In this webinar, PennTAP will provide ideas and suggestions for ways food manufacturing facilities can both reduce water, chemical and energy use, and operate more efficiently while saving money.